A special thanks goes to Scuderia Ferrari who, in this 2018 edition of the Italian Grand Prix, gave way to Bel Gelato to present its gluten-free product line. Bel Gelato general management, honoured for the reception during the 3 days of the event in Monza, is particularly grateful to the Catering Director of Ferrari, Daniele Cerrito, and also to the Ferrari chef, Erik Immordino. Thank you guys! Thanks Scuderia Ferrari!